*Disclaimer: This recipe is a member recipe. It has now not been tested by means of the flavor.Com.Au crew.
The ingredient of Simple vegan pumpkin soup
- half butternut pumpkin, or eastern pumpkin
- 1 can coconut cream
- 1 pinch Himalayan salt, to taste
The instruction how to make Simple vegan pumpkin soup
- Peel, take away the seeds and chop the pumpkin. Steam the pumpkin in a double broiler, with the lid on, over boiling water.
- Add the steamed pumpkin to the water used for steaming and puree with a hand blender. Add the can of coconut cream and the salt and puree again. Serve warm.
Nutritions of Simple vegan pumpkin soupfatContent: